ARCHITECTURE Inspired by the style of the Mediterranean, our whitewashed villas surrounded by lush plantings provide the perfect backdrop for your resort experience. A dazzling infinity pool stretches from the main building to the beach bar.
THE BEACH AT RENDEZVOUS BAY Turquoise waters beckon you to swim, snorkel or sail, while two miles of velvety white sand invite you to bask in the sun.

LANDSCAPING & GARDENS Award-winning botanical design weaves a tropical tapestry of fragrance, color and texture. Serpentine plantings gently wind their way through the grounds.

WORLD'S ONLY RESORT HYDROPONIC FARM The first resort farm of its kind, this state-of-the-art, soil-free growing process produces the freshest and healthiest vegetables and edible flowers on Anguilla. The crop is harvested daily, providing the purest ingredients for both our cuisine and spa treatments.

DINING Executive Chef Michael A. Goodman and Assistant Executive Chef Denise Carr create the finest in world-class cuisine with a Caribbean accent, offering one of the most singular dining experiences in the West Indies.

VENUS SPA Experience the synergy of old-world European spa treatments and the latest in modern spa techniques. Spa Director Kathy Eggelston introduces innovative regimes designed to relax or rejuvenate you.

LUXURY ROOM These oversized guestrooms in the main building overlook the pool, offering stunning ocean views and luxurious accommodations – large bedroom with living area, dressing room, marble bathroom and private patio.

JUNIOR SUITE These spacious beachfront suites – 920 sq. ft. – offer unspoiled oceanfront views and are located in the villas on the beach. The large bedroom has a living area, marble bathroom and private balcony or patio.

LUXURY JUNIOR SUITE Located on the third floor of the beachfront villas, these spacious oceanfront suites – 980 sq. ft. – offer a large bedroom with living area, marble bathroom with private solarium, and private balcony with exquisite ocean views.

ONE BEDROOM SUITE These majestic suites – 1800 sq. ft. – are located in the beachfront villas, offering unspoiled ocean views and luxurious accommodations. Inside, the suite offers a large master bedroom with sitting area, marble bath with private solarium, a living room with guest bath and private terraces – with outdoor showers – overlooking the ocean.

LUXURY TWO BEDROOM SUITE These grand suites – 2800 sq. ft. – located on the top floor of the beachfront villas have a large master bedroom with living area, marble bath with private solarium, living room with guest bath, and an additional bedroom with marble bath. Outside, the expansive terraces provide commanding views of the ocean.

PENTHOUSE 2000 This luxurious accommodation offers privacy and exceptional views. Located on the top floor of the Main Building, this 3300 sq. ft. penthouse suite boasts a master bedroom with marble bath, two additional bedrooms with private baths, living room and full kitchen. The expansive 1,000 sq. ft. terrace overlooks the pool, beach and ocean.

PENTHOUSE 2001 This lavish 3,600 sq. ft. penthouse suite provides maximum privacy. Bask in the sun on your secluded 4,000 sq. ft. sundeck or relax in your private Jacuzzi. Inside, you will find a large master bedroom with elegant bath, an additional bedroom with bath and office suite or additional third bedroom, a large living room, full kitchen and dining room. Outside, expansive terraces – total of 7600 sq. ft. – offer inspiring views of the pool, the beach and the ocean.

PENTHOUSE 2000 and 2001 Booked together gives exclusive use of entire third floor, 8 bedrooms, 13,000 sq. ft. Available for weddings and special events.

MEDITERRANEO – OUR POOLSIDE RESTAURANT
BREAKFAST 7:30 am – 10:30 am
Classic continental breakfast includes homemade pastries, Caribbean fruit, jam, jellies, fresh-squeezed juices and brewed coffee. American-style items and a variety of island-inspired fare are also available ΰ la carte. Don’t miss our signature Bloody Marys and Pear and Passion Mimosas.

JUICE BAR 7:30 am – 10:30 am
Choose from a variety of vegetable and fruit juices, fruit smoothies and tasty blender drinks.

LUNCH AT MEDITERRANEO 12:00 noon – 5:30 pm
Our luncheon menu allows you to indulge without guilt in our organic and hydroponic salads from our own gardens, vegetarian dishes, grilled local fish or USDA steaks and poultry. Our pizzas are second to none and there is a complete list of sandwiches to choose from. Kids will love the menu created just for them.

DINNER AT MEDITERRANEO 6:30 pm – 10:30 pm
(closed for Lobster Night Tuesdays)
Our family-style restaurant offers crowd-pleasing dishes inspired by the coastal restaurants of Italy, Greece, Provence and Morocco. Share platters of meze, antipasti, salads, steaks, seafood and pastas. Daily soup and seafood specials are inspired by the gardens at CuisinArt. Our kids’ menu is also available. The wine list features a variety of wines from around the world to complement the chef’s cuisine.

LOBSTER NIGHT AT CUISINART
Tuesday 7:30 pm – 10:30 pm
Legendary on the Island – no one leaves the resort on Lobster Night! Basil-marinated spiny lobster – the star of the show – and the island salads, goat stew, grilled local fish, cheese selection, cornmeal-fried calamari and the pastry chef’s lineup of Caribbean desserts keep them coming back!

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