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The Golden Lemon Inn & Villas
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Hotel Rating: 4 Stars
The Golden Lemon Inn & Villas
Destination: St. Kitts CaribbeanHotel Rating: 4 Stars
Dine with us for a true West Indian-style gourmet experience. Meet new friends at our pre-dinner get together, and share ideas and good conversation. Or hide out, doing 'nothing' together and let the Golden Lemon's staff pamper you as only they can.
Accommodations...
Every one of our 26 rooms and suites is exquisitely and uniquely decorated with antique and modem furnishings that are combined for 2lst century comfort. No two rooms are decorated alike, and all are striking in their individual decor.
In the Great House your room may have mahogany poster beds so high you need steps to get into them, or antique metal beds replete with colorful hangings. There is a storybook quality about these spacious, high-ceilinged rooms. You'll find richly carved armoires and chests, bathroom sinks set into mahogany sideboards, and many other unusual touches.
The Villa bedrooms have a new look for the 2005-2006 season: Color. Gone are the all-white rooms and in their place lovely mango, yellow, and azure walls form the background for brightly painted antique queen-size four poster metal beds, luscious new coordinated linen and, of course, great taste. The villas also feature soaring twenty-five foot ceilings with bulls-eye windows, large West Indian baths with a surprise: a mirror at one end. Very sexy. And of course, there's your very own secluded plunge swimming pool. Open a garden gate and sink your feet into the warm black and gold sand.
Amenities...
Fresh flowers daily.
Gorgeous views to other islands.
Spectacular sunrises and sunsets on the sea.
Telephones with Internet access.
No buffet meals.
Beach chairs and umbrellas.
Free use of equipment to snorkel our great reef, just yards off shore.
...and Missing Amenities
No TV, wall-to-wall carpeting, newspapers, radios or children under eighteen.
Yes, you may bring your own radio or CD player. Our current is 110v.
Dining
Dinner at The Golden Lemon may be served in the candle-lit pool side garden with natural music provided by the tree frogs accompanying Bach, Beethoven or Bill Evans; on the front terrace, a favorite spot for pre-dinner drinks and conversation with the owner and other guests; or in one of the most photographed romantic dining rooms in the Caribbean.
Lunch and Sunday Brunch are also served on the front gallery while full American breakfasts, included in the daily rate may be had in your room or villa, or served in bed if you like.
Gourmet Magazine printed our recipe for porridge in the early 1970's and it's been a breakfast mainstay ever since.
The menus offer a fusion of Caribbean, Continental and Amerian cuisine. Our breakfast porridge was the first recipe printed by Gourmet Magazine and guests still beg for it. The Island veggie burger and the infamous West Indian rum-beef stew have become lunchtime staples. Ever-changing, sometimes unusual, soup and salad choices are available at lunch and dinner. Fresh fish and whole lobster from Dieppe Bay cooked to perfection, the freshest local fruits and vegetables grown for the hotel; steaks and chops, of course; light and original (non-fattening) desserts are among the many wonderful delights offered by our cooks. The dinner menus change nightly and are not repeated in a two-week period.
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